arabica coffee beans http://www.artwoo.com Returned search results for arabica coffee beans Copyright 2008 Fri, 21 Nov 2008 01:27:58 +0000 http://www.artwoo.com/rss/arabica+coffee+beans Are You A Gourmet Coffee Drinker? http://www.artwoo.com/article/are-you-a-gourmet-coffee-drinker http://www.artwoo.com/article/are-you-a-gourmet-coffee-drinker#comments Mon, 14 May 2007 09:15:02 +0000 ground gourmet coffeearabica coffee beanscommercial coffeebrazilian coffeecoffee candrink coffeemost important things http://www.artwoo.com/article/are-you-a-gourmet-coffee-drinker
What Exactly Is Gourmet Coffee?

A cup of gourmet coffee is a relatively new idea. Gourmet coffee is usually only made from Arabica beans, which are usually the coffee beans with the fullest flavors. The general average jar of coffee which you buy in supermarkets is made using a mixture of beans using low grade beans and Robusta beans. They also add a small amount of the to ensure a nicer flavor than using just the low grade beans. Also the lower grade beans contain more caffeine than the others.

Usually, gourmet coffee is roasted at the plant and makes it into the consumer's hands within a week. You can buy pre-, but the preferred way to buy it is while it is still in its bean form. The beans can usually be ground at the store you buy them from.

is also usually not as fresh. Commercial coffee is pre-ground before it is packaged. After packaging it can take several weeks to actually make it to a grocery store. Usually, the longer pre-ground commercial coffee sits on a shelf waiting to be purchased, the staler and bitter it will become. Generally, the biggest advantage of commercial coffee is that it is cheap compared to some types of gourmet coffee.

The two to remember when looking for gourmet coffee is that it is fresher and has more flavor than the commercial jars of coffee. Another important point to remember with gourmet coffee, is that you can choose where the coffee beans have come from and also know how it has been roasted. If you have yet to try a cup of gourmet coffee, you will not be disappointed. You will be spoilt for choice in the world of gourmet coffee, give it a try. You can find small bags so that if you decide you don't like that particular variety, you don't have a 10 pound can in your kitchen still full of coffee. So give gourmet coffee a try, and if you find it is not to your liking you can always revert back to your old ways! http://www.mycoffeearoma.com is an informative site relating to coffee, coffee machines, coffee mugs, coffee beans, and all things related to coffee. ]]> Coffee Facts http://www.artwoo.com/article/coffee-facts http://www.artwoo.com/article/coffee-facts#comments Tue, 11 Jul 2006 18:27:09 +0000 coffee beansgourmet beansgourmet coffeecoffee makersarabica beansgrade coffeecoffee aficionados http://www.artwoo.com/article/coffee-facts coffee beans and these determine the flavors that the blend presents for the coffee connoisseur.

Many blend a combination of the lower cost Robusta beans with the more expensive Arabica . The have a finer aroma, a richer flavor and more body than the less expensive beans.

The quality of the coffee is dependant on the proportions of the mix of these beans. Quite often a coffee might be advertised as a blend of gourmet beans and lower grade beans when in fact there are only small traces of the gourmet beans in the blend.

The gourmet beans gain much of their flavor from the soils they are grown in, with the best beans coming from the volcanic regions where the rich soils produce the best tasting beans.

Coffee should always be made from fresh beans as the quality diminishes rapidly with age. This is quite noticeable when comparing a supermarket with a coffee made from freshly ground beans at a coffee shop. Bear in mind that the supermarket coffees generally have a lower blend quality and in many cases the blends also have a proportion of older beans to reduce the production costs.

The only way you can be assured of quality and taste is to buy fresh gourmet quality. Once you have acquired the taste for you might never want to drink commercial grade coffee again.

You can buy coffee from many different regions throughout the world and each one has it's own unique flavor.

can pick the region where the coffee bean was grown just by tasting it. The method of processing the beans also has an effect on the final flavor so you can't always assume that a coffee will be good just because it came from a particular region.

Coffee is one of the world's most popular beverages and more suppliers are catering to the needs of an ever-growing demand. Graeme Ramsey is a freelance writer on many different topics. http://www.coffee-facts.info ]]> Your Three-Step Guide To Buying Coffee Beans Online http://www.artwoo.com/article/your-three-step-guide-to-buying-coffee-beans-online http://www.artwoo.com/article/your-three-step-guide-to-buying-coffee-beans-online#comments Wed, 10 Jan 2007 16:27:12 +0000 coffee beanscoffee beancoffee canrobusta arabicathing to rememberflavouraroma http://www.artwoo.com/article/your-three-step-guide-to-buying-coffee-beans-online s, you may think it seems confusing as to what type to buy. But follow the three simple steps below and you'll be an expert in no time!

Step 1: Decide what type of beans you want. Coffee beans are generally classified according to the region they are grown in, which affects the taste. The two main types are arabica and robusta: arabica is a higher-quality bean and is usually fuller in than robusta, however this does tend to be reflected in price, so if you are on a very tight budget you may want to try robusta beans to begin with.

Step 2: Choose the taste and characteristics that you want from your coffee. When you read descriptions of coffee beans, you will notice that they are often described in terms of flavour, aroma, body and acidity. The best way that you can get to grips with the different aspects of taste and aroma is to try out as many different types of coffee as possible. You will then develop your own favourites and be able to decide for yourself which types will be bestsellers for your business.

Step 3: Find a reputable coffee bean dealer that suits you. Once you know what you are looking for, you can pick a company to buy your beans from. If you decide to buy your coffee beans online (often a quicker and easier alternative to buying them from a shop), make sure the website that you buy from allows you to shop securely, and read their privacy policy carefully.

One other is that no matter how high the quality of the bean, the flavour of the still be impaired by grinding or brewing incorrectly, so make sure that you follow the recommendations of the manufacturers when subjecting the beans to these processes. Jin Ee sings the praises of http://www.cofcaf.co.uk/ for the quality of its coffee beans. ]]> Information On Java Coffee http://www.artwoo.com/article/information-on-java-coffee http://www.artwoo.com/article/information-on-java-coffee#comments Sat, 26 Jan 2008 05:34:58 +0000 coffee plantscoffee aficionadosjava coffeevariety of coffeevolcanic soilcoffee farmshistory of java http://www.artwoo.com/article/information-on-java-coffee Java coffee=85 it sounds a bit redundant, doesn't it? Many people call coffee java, just like they may say they want a cup of joe. In reality, Java coffee refers to coffee grown on the island of Java, the largest island in Indonesia. Java coffee was so popular and was exported around the world, that many Americans just used the term `java' as slang to mean coffee in general. And there is good reason for that.

The coffee is a long one. The Dutch brought coffee to Java in the 17th century, and it has been a major export for Indonesia ever since. They planted Arabica beans, but a coffee rust plague wiped many of the out in the 1800s. The Dutch replaced them with Liberica beans, which while hardier, did not please the palate as much. Most of the beans grown in Java today are of the Robusta and Arabica variety.

Java coffee has a distinctive flavor that true revere=85 it is known to be strong, spicy and sweet. The specific growing conditions on the island of Java create the flavor of the coffee beans grown there, and while they share similarities with coffee grown in other places, they have differences too. Coffee flourishes at an altitude between 3,000 and 6,000 feet in Java, with the majority of it being grown on a plateau around 4,500 feet. The coffee plants really thrive in the , which is rich in nutrients, and provides good drainage to the roots.

Even the area in Java influences the coffee=85 the most sought after Java coffee comes from the far eastern side of the island, near the Ijen volcano complex. There are four main in this area, all started originally by the Dutch hundreds of years ago. These farms are now run by the Indonesian government, and they grow 85% of the coffee on Java.

Java coffee is wet processed, with the beans being pulped immediately after harvest, then washed. The beans are dried and rested for many weeks before being sorted and sent to the roasters. In fact, one , known as Old Java or Old Brown, is aged for two to three years. Java coffee beans are often added with others from different areas of the world to create unique blends. Java coffee beans produce a rich coffee with chocolate undertones, and when paired with Mocha, creates the ever-popular Mocha-Java blend.

Coffee has become part of Java's culture as well as a primary agricultural product. Visitors are handed a cup of coffee in homes before they even ask for one. It is part of the fabric of everyday life in Java. So, if you have a cup of Java coffee, you may be inclined to spare a thought to the long history and culture that lies behind those beans that lent their flavor to that dark liquid you are enjoying. Java coffee is one of the world's most famous brews, and will continue to be for a long time. http://www.factsoncoffee.com ]]> Coffee Makers - Doing It Like Professionals http://www.artwoo.com/article/coffee-makers-doing-it-like-professionals http://www.artwoo.com/article/coffee-makers-doing-it-like-professionals#comments Wed, 21 Mar 2007 18:55:59 +0000 coffee beansarabica robustacoffee brewingarabica beansyubanbaristacaffeine http://www.artwoo.com/article/coffee-makers-doing-it-like-professionals coffee beans are judged is the profession of a , a coffee maker. Coffees taste is judge by a cupper, a professional taster. All this expertise is combined to help buyers get the best beans to make the best cup of coffee. However, the barista is the person you see at your coffeehouses. They note every comment, good and bad, to judge the failure or success produced by cappuccino machines and other methods.

About 70 countries grow coffee beans in a band from the Equator to about 25 north or 25 south. Plantations are found in Africa, the Middle East, South America, the Caribbean and even Hawaii. It is the barista's job to decide which region supplies the best beans as influenced by their customers.

Due to varied climates, altitudes, machinery and techniques, each country's beans have different qualities. Each plantation will also have individual variants of the two main types of beans, robusta and arabica. Robusta is the bean of choice due to lower levels. It is used for the best coffees, supplying better flavor and aroma.

are best grown at above 3000ft. Brazilian arabica beans are less preferred, being grown at lower levels. Ultimately, the final decision is down to if you are roasting your own beans or getting pre-roasted beans. Green beans normally smell like vegetables and are soft. Choose them if you are doing your own roasting. If you want roasted beans, the varieties are seemingly endless.

Roasted beans come in many flavors. Cinnamon or light beans refer to the color only. They are very acidic and very high in caffeine. American roast or medium is fractionally darker and used by Folger and , but not the best quality. City roast or dark is a specialty item with less caffeine and the taste is acidic, but the final cup is not so bitter. It is an average type espresso. French roast is very dark and oily in appearance, but not burnt. They give a full-bodied flavor. Italian roast is used for the best espresso drinks. It is the darkest colour, a strong aroma, the least amount of acid, has the lowest caffeine and is much sweeter. This sweetness results from the carmelization of the beans' sugars during roasting. The lower caffeine levels result from being burned away during roasting. The result is a mellow cup of coffee.

Therefore, when you go coffee bean shopping you can play the amateur barista. You have the basic knowledge, but without the long line-ups of customers and a store full of machines. Focusing on news and information about coffee, Johnathan Bakers published normally for http://www.coffee-espresso-maker-tips.com .. You can learn about his articles over at http://www.coffee-espresso-maker-tips.com/cappuccino-machines.html and many different sources for cappuccino machines news. ]]> Beans And Roasts For Your Coffee Makers http://www.artwoo.com/article/beans-and-roasts-for-your-coffee-makers http://www.artwoo.com/article/beans-and-roasts-for-your-coffee-makers#comments Mon, 11 Dec 2006 02:27:39 +0000 coffee plantationscoffee beansarabica beansarabica beansurprisinglyrobustagreen beans http://www.artwoo.com/article/beans-and-roasts-for-your-coffee-makers
So it may astonish you to realise exactly how many different types and origins of coffee there are out there. Some people devote their entire careers to coffee tasting to find the perfect mix of beans to create just the right taste. These professional tasters are called cuppers and really know their coffee.

Centered on the equator, a band twenty five degrees to the north and south houses the seventy countries where are grown. From South America and the Caribbean, to Africa and the Middle East, this strip around the centre of the globe provides just the right conditions for to thrive. Each country, and sometimes each area within the same country, produces beans with their own special characteristics to produce distinctive flavors.

The two main divisions of coffee beans are Arabica and . Robusta is the more potent of the two, with double the amount of caffeine. The s have more taste and a pleasing fragrance, making them suitable for superior quality blends.

The Arabica bean is split again into two categories. The higher quality Milds, are grown at over three thousand feet, the perfect altitude for coffee growth. Brazils, not a product of Brazil, are grown in larger quantities, at lower altitudes, on the many large plantations of the area.

When seeking the perfect coffee, most people choose ready roasted beans, although it is possible to buy the soft, and roast them yourself. There are a number of categories of roast, from the light or cinnamon roast, which is strong and acidic, to the dark or city roast, a less bitter sweeter category, often used for espresso. In between is the medium or American roast, the standard used for everyday drinking and extremely popular.

Two other varieties of European roast are the full bodied French roast, and the very dark Italian roast, used in speciality espressos. Both of these are dark roasts and so the resulting brews are less acidic and sweeter than your average cup. The longer roasting process allows the sugars in the bean to caramelize and much of the bitter caffeine to burn away.

So next time you reach for a cup of the strong stuff to wake you up in the morning, take a minute to find out what goes into your coffee makers. Maybe consider what you really want in a coffee and spend some time looking for your perfect roast. Johnathan Bakers very often creates detailed articles on areas associated with coffee and coffee making. You can have a look at his work over at http://www.coffee-espresso-maker-tips.com/cappuccino-machines.html and other sources for cappuccino machines knowledge. ]]> Coffee Class http://www.artwoo.com/article/coffee-class http://www.artwoo.com/article/coffee-class#comments Sun, 18 Mar 2007 07:32:48 +0000 ground coffeeinstant coffeecoffee ice creamstrong black coffeerich coffeecommercial coffeecoffee beans http://www.artwoo.com/article/coffee-class
Coffee is one of the worlds most popular beverages with a reported 1 billion plus cups consumed each year.

The majority of comes from two species of the Coffea robusta and Coffea arabica however there are about 25 species worldwide that produce beans.

The robusta bean is generally used in espresso blends and . It is a high yielding plant and thus its beans are cheaper. It is also high in caffeine, about twice as potent as the arabica.

Arabica produces a full-bodied , which connoisseurs consider superior.

Much coffee that is consumed is ground. The size of the grinds is critical in determining the quality of the drink.

Finely is similar in texture to confectioner's sugar and the resulting brew is heavy and rich, ideal for espresso. However, if it is too finely ground it slows the brewing process and produces a bitter taste.

Medium ground coffee, which is used for automatic drip brewing, should feel like beach sand.

And coarse ground coffee which has the texture of coarse salt is ideally suited to the percolator. If it is too coarse however the resultant coffee will be weak and watery due to brewing to quickly.

Then there is the quick and easy instant coffee, which is made from blending, roasting and grinding the beans into a soluble powder.

Years ago, you just had coffee. But now there are heaps of choices, each with it's on distinct personality.

Espresso aka Short Black -- 20ml of strong, black coffee served with a layer of 'crema' on top.

Affogato (which means to drown) -- a coffee ice-cream. Two thirds a glass of ice-cream with two shots of espresso poured over top.

Caffe latte (which means coffee with milk) -- is an espresso topped up with steamed milk and a little froth on top.

Cappuccino -- is an espresso, topped with two thirds steamed milk and one third froth. Then with a dusting of drinking chocolate on top.

Long Black -- hot water is added and then espresso on top.

Macchiato (which means stained) -- is simply an espresso with a dash of warm milk.

Mocha -- is an espresso blended with drinking chocolate and topped with frothed milk.

In recent years coffee has become very social and at times it can appear a little over-whelming. At least now, next time you "go out for coffee" you will know which one to order.

Happy Coffee Drinking Lisa Paterson If you ever need a fantastic cupcake recipe or cupcake decoration idea then check out Lisa's website at http://www.cupcake-creations.com. ]]> Deciding Beans With Barista http://www.artwoo.com/article/deciding-beans-with-barista http://www.artwoo.com/article/deciding-beans-with-barista#comments Fri, 31 Aug 2007 12:25:00 +0000 coffee plantsarabica beansrobusta arabicabaristaaltitudebrazilcompany buyers http://www.artwoo.com/article/deciding-beans-with-barista company buyers share the 's goal of seeking out the beans that will make such a great drink.

The barista will be the one that stands in the front line of the last consumer each day and will get the actual feedback on the greatness or the actual loss of the efforts.

Do you want to know what a barista thinks about a bean and the product that it makes? I do.

About seventy different countries now grow coffee from the beans that are taken from Africa to the Middle East, out of South American to the Caribbean and clean over to Hawaii. It is all going to be in a distance of about 25 degrees of the equator south and north.

It is no surprise that the differences in the climate, , equipment and so many other differences are going to make the beans range in variety from different countries. Even those with different places of growth will have different tasting items.

will actually come in two different types of categories. This will be arabica and robusta. Arabica is going to have less caffeine from the robust but it is used for the finer coffees. The beans are more flavorful and will have much more great smell than ever.

Coffee is going to grow better in the higher altitudes. This will mean that the Milds from the from the plants that are grown at 3000 feet or higher will be chosen the most. is different from arabica beans that are grown in Brazil however, they are at a lower altitude.



There will be different opinions from consumer to consumer to if they want to roast their own or if they do not. If the beans are not roasted, they will be green, soft and have a vegetable odor to them. This is going to be normal.



Anyone that is looking for the roasted, they will have plenty to pick from. There is going to be a light or cinnamon that is named for the color of spice and is not related to the flavor. These are going to be acidic and have a very high level of caffeine in them.

American roast or the medium is going to be a little darker and very popular since it is the one that is used by all the big coffee vendors all over the world. They are going to include Folgers and Yoban. The quality is not going to meet Barista's standards by any means.

The Dark or otherwise known as the City roast is usually what is found in many specialty shops. This is where the process has lowered the caffeine and the acid in the taste of it. The result is going to be more pleasing and have a sweeter taste to each cup of coffee. This is going to be used for the normal cup of espresso as well.

The next type is the French roast. It is named because the French prefer their coffee to have more body and taste. The beans are going to look dark brown and have an oily base to them. You should look carefully at them and take in the smell so that you are not confusing these beans with the ones that have been burnt. You can even use these in your cappuccino machines.

The darkest of the coffees is the Italian roast type of coffee, often used by many people and businesses in special espressos. The color and aroma is known for one tasty cup of brew.

As you go down the scale of color, the cups are going to be made from the beans that have a less acid and are sweeter. This is what comes from carmelization or the browning and thickening like syrup. This will occur of the sugars that happen due to the roasting process. Along with this, some of the caffeine, which is bitter, will seem to burn up and will produce a smoother cup of coffee.

When you are out shopping for coffee beans, you should think about the barista who has to do nothing but taste coffee all day. They will have to take in the wonderful aromas of coffee all day long and that person is really going to know what they are talking about. Think about this the next time you are choosing what to use in your makers. Focusing on informating about coffee, Johnathan Bakers published principally for http://www.coffee-espresso-maker-tips.com . Recording his experience in publications (e.g. http://www.coffee-espresso-maker-tips.com/cappuccino-machines.html on cappuccino machines ) he affirmed his skill in the area. ]]> Everyone Is Drinking Gourmet Coffee http://www.artwoo.com/article/everyone-is-drinking-gourmet-coffee http://www.artwoo.com/article/everyone-is-drinking-gourmet-coffee#comments Mon, 12 Feb 2007 12:27:10 +0000 gourmet coffee beansgourmet flavored coffeegourmet coffeescoffee and teadecaffeinated coffeecoffee loversflavored coffees http://www.artwoo.com/article/everyone-is-drinking-gourmet-coffee decaffeinated coffee the European process involves having the beans soaked in water and washing the beans with methylene chloride. The treated beans are then dried and roasted. from this plant are usually harvested from this tree three times a year for 30 years.

Gourmet coffee made from the beans of this plant tastes great and holds a premium position in the market. from Arabica coffee beans boast of a finer aroma, richer flavor, and more body than those made from Robusta beans. The Robusta beans on the other hand, are known for their disease-resistance properties and are more popularly used in commercial blends.

People enjoy the taste of the sophisticated beans used in the making of this delightful gourmet drink. When purchasing coffee beans from different areas they all go through the same type of process. Beans are picked, dried, and sorted pretty much the same way.

The market has become so popular that the exports of some countries are coffee and tea alone, we spend more than $20 billion a year on coffee, that is a lot of coffee. No seems to disagree that a cup of gourmet coffee is definitely better than and average blend of coffee.

lovers just don't seem to get enough from their coffee desire. Gourmet flavored coffee is becoming very popular and many people are like the different flavors that have been coming out in the market place.

If you would like to appreciate a cup of gourmet coffee, take some time to taste other coffees and compare, make sure you use the fresh beans to compare them equally. There are gourmet that are caffeinated and those that are decaffeinated. Some of the newest gourmet flavored coffee includes vanilla, macadamia, and even peanut butter.

Gourmet coffees come in so many different flavors like Toasted Almond, French Vanilla, and Hazelnut. If you want to try something a little out of the ordinary then you can try one of the flavored varieties. When preparing coffee it should be prepared from the bean that is fresh, instead of having the bean ground for you take the time to do it when you want to drink the coffee.

Usually you need a machine to do this and espresso really brings about the right flavour of the coffee beans. Espresso is black coffee and requires a stream of steam which is passed over the coffee beans.

Gourmet espresso beans make excellent gifts for all occasions, especially if your recipient is a certified coffee lover. When brewing an espresso this method needs the least amount of time to prepare but need the beans ground very fine to get the taste just right. You can find espresso machines at any wholesale store or online and you can purchase the gourmet beans at any specialty store or online

There are many coffee shops that have popped up and they seem like they are on every street corner and they sell coffee beans, you can also find these gourmet beans in supermarkets or specialty shops. David Marc Fishman is the owner of http://www.priceriot.com. Priceriot is a new online auction where prices drop as people shop. Ask an expert at http://www.tipsquad.com ]]> Peet's Coffee: 40 Years And Still Going Strong http://www.artwoo.com/article/peets-coffee-40-years-and-still-going-strong http://www.artwoo.com/article/peets-coffee-40-years-and-still-going-strong#comments Sat, 27 Jan 2007 08:27:05 +0000 coffee and teaarabica coffeecoffee arabicaaromatic coffeecoffee excellencecoffee industrypeet http://www.artwoo.com/article/peets-coffee-40-years-and-still-going-strong Peet's as they celebrate 40 years of and commitment to their craft. Peet's Coffee and Tea is a genuine icon in the that revolutionized the way on how coffee should be enjoyed.

When and where Peet's began...

The first Peet's Coffee and Tea was built in 1966 at Berkeley, California, specifically at the corner of Vine and Walnut, a few blocks away from the University of California.

The founded, Alfred Peet, was raised in Alkmaar, Holland where his family earned a living in the coffee and tea business. After World War II, Alfred Peet worked in tea trade in Indonesia. When he was 35 years old, he moved to the San Francisco Bay Area, the place where he began his own coffee and tea business- a craft he learned from his family.

Peet's progression...

After the first opening of Peet's Coffee and Tea store in Berkeley, Peet continued to improve the quality of the coffee by experimenting with different types of beans. Roasting and blending, two vital components of a perfect cup of coffee, are perfected in the way patrons would love and enjoy. This extra effort promised a better future on Peet's as more and more people enjoyed Peet's cups of coffee.

This success is apparent in the first Peet's stores where people who have been Peet's lovers ever since the beginning continue to start their day with a cup of at Peet's.

All about Peet's coffee...

There are two well-known commercially available types of coffee: Arabica and Robusta. All Peet's coffees are made from pure Arabica beans. Arabica beans differ from one another depending on the climate where they are grown. Factors such as soil type, weather, altitude, and processing affect the quality and taste of each . At Peet's, only the highest quality coffee beans are processed to create the best tasting cup of Peet's coffee.

The competition...

Peet's Coffee and Tea is known as more of a coffee and tea retailer than a coffee bar. Their reputation may be the reason why Peet's continues to focus not on store expansion but on the quality of the coffee it serves. This is Peet's main difference to Starbucks, its primary competition. While Starbucks focuses more on the bringing the coffee to almost every part of the world, Peet's maintains its store where it began with few stores outside the city. This is not a bad idea at all. Even though Starbucks generates income several times more than Peet's, Peet's continues to hold its ground in the area where Starbucks may took a while to enter- costumer loyalty, legacy, and tradition.

In other words, Peet's Coffee and Tea, although very far behind in terms of revenue compared with Starbucks, is still able to score some points of areas that do not involve money.

Peet's Coffee and Tea locations...

Peet's currently boasts a total of 112 stores in the United States. Most can be found in California (96 stores) where the company holds its strongest ground. The next state with the largest number of Peet's Coffee and Tea stores is Washington with eight stores, followed by Massachusetts and Oregon with six and five, respectively. Illinois has two Peet's Coffee and Tea stores while the state of Colorado has one.

Meanwhile, Peet's coffee is also sold at several grocery stores across the United States. Mail order is another method of getting the taste of Peet's coffee.

Peet's coffee is also sold in restaurants, office, gourmet food stores, the Internet, and the company's official website. Barbara Jackson writes for several online magazines, including http://super-reviews.com and http://products-site.com ]]> The Anatomy Of A Coffee Tree http://www.artwoo.com/article/the-anatomy-of-a-coffee-tree http://www.artwoo.com/article/the-anatomy-of-a-coffee-tree#comments Tue, 15 Apr 2008 00:20:01 +0000 coffee cherriescoffee treesarabica coffeescoffee plantsrubiaceae familycoffee treebiological heritage http://www.artwoo.com/article/the-anatomy-of-a-coffee-tree Rubiaceae family is responsible for the of "coffee." The Rubiaceae family includes more than 500 genera and 6,000 species of tropical trees and shrubs.

It is doubtful the average person would recognize an actual . Most of us would recognize a roasted coffee bean. Just in case you stumble upon something you think might be a real coffee tree, here is a quick description of one:

=95Pruned short in cultivation =95Capable of growing more than 30 feet high =95Generally covered with dark-green, waxy leaves that grow opposite each other in pairs, although a coffee tree can also have leaves that are purple or yellow (dark green is the predominant color) The leaves may be 1 to 40 centimeters in size =95 grow along the tree's branches (see below for a description of coffee cherries) =95Coffee cherries bloom into flowering, fragrant, white blossoms after about a year =95Because coffee cherries grow in a continuous cycle you might see flowers, green fruit and ripe fruit at the same time on a single tree

A coffee tree can live as long as 20 to 30 years. They are capable of growing in a wide range of climates so long as the climate does not have harsh fluctuations in temperature. grow best in a rich soil and mild temperature with frequent rain and shaded sun. Heavy frost will kill coffee trees.

It is estimated that there are 25 to 100 species of . In the commercial coffee industry, there are two important coffee species. These are:

=95Arabica =95Canephora (more commonly called robusta)

Varieties of Coffea Arabica =96 C. Arabica include:

=95Bourbon =95Typica =95Caturra =95Mundo =95Novo =95Tico =95San Ramon =95Jamaican Blue Mountain

The original coffee trees were discovered in Ethiopia. Coffea Arabica comes from these original coffee trees. The coffee trees in Ethiopia produce a fine, mild, aromatic coffee. Over half of the world's coffee production originates from the coffee trees in Ethiopia. bring the highest prices in the world market of coffee. Better arabicas are high grown coffees, generally between 2,000 to 6,000 feet above sea level.

The Arabica coffee trees are costly to cultivate due to the following factors:

=95The terrain tends to be steep and access is difficult =95The Arabica coffee trees are more disease prone than robusta coffee trees, which requires additional care and attention

Arabica coffee tree beans are flatter and more elongated than robusta coffee tree beans and "lower in caffeine."

Variety of Coffea canephora =96 C. canephora var. robusta include:

=95Robusta

The robusta coffee tree tends to be hearty and is more disease and parasite resistant. This makes the robusta coffee tree easier and cheaper to cultivate. The robusta coffee tree is able to withstand warmer climates and prefers constant temperatures between 75 and 85 degrees. It needs about 60 inches of rainfall per year and cannot stand up to a frost. Robusta beans produce a coffee with a distinctive taste and about 50-60% more caffeine than the Arabica coffee tree beans.

Most robusta coffee trees are grown in Central and Western Africa, parts of Southeast Asia, which includes Indonesia and Vietnam. Brazil is also a country in which the robusta coffee tree is grown, however, Brazil accounts for only about 30 percent of the world market.

What does a "coffee cherry" look like? You will recognize a "coffee cherry" by the following characteristics:

=95The outer skin of a coffee cherry is called the "exocarp" =95Beneath the exocarp is the "mesocarp," which is a thin layer of pulp =95This thin layer of pulp is followed by a slimy layer called the "parenchyma" =95The beans themselves are covered in a parchment-like envelope called the "endocarp" and more commonly called "the parchment" =95Inside the parchment, side-by side lie two beans =95Each of these beans are covered separately by another layer of thin membrane or seed skin called "spermoderm" =95The spermoderm is generally referred to in the coffee trade as the "silver skin."

Source: The National Coffee Association

This article is FREE to publish with the resource box.

=A9 2007 Connie Limon. All rights reserved. Connie Limon Visit us at http://smalldogs2.com/CoffeeArticles for an extensive list of FREE reprint articles all about "coffee." ]]> Make The Perfect Espresso http://www.artwoo.com/article/make-the-perfect-espresso http://www.artwoo.com/article/make-the-perfect-espresso#comments Tue, 30 Jan 2007 10:27:06 +0000 espresso makerespresso roastscoffee grindscoffee loversarabicaburr grinderoptimum temperature http://www.artwoo.com/article/make-the-perfect-espresso coffee lovers the world over will have different ideas on how to make the perfect espresso, but the following method should produce a good quality cup.

The importance of good water should not be underestimated in making the ideal espresso. The water should be fresh, and should not have been left standing. It should be clean, so filter where necessary. The is just off the boil, at around two hundred and three degrees Fahrenheit.

Choose your coffee carefully. Pick an over the more common Robusta, which has more caffeine and less taste. An Arabica is a superior bean, and the best types are grown at an altitude of over three thousand feet. Unless you are going the whole hog and roasting the beans yourself, you should ensure you have fresh beans roasted in the past few days. You will be able to identify fresh beans from the smell.



When selecting your roast, it should be a dark, sweet one, such as French, Viennese or Italian. As you can see, the Europeans have the edge when it comes to good .



The beans should be ground in a , which has cone shaped teeth on two plates, between which the beans are ground.

The space between the plates determines how finely ground the coffee is, a sand-like consistency is ideal.



Try to ensure minimum exposure to the air as oxidation of the coffee reduces the quality and taste. The coffee may also absorb odors from the air which will give it a peculiar aroma and flavor.

A high quality and clean is an advantage in making that perfect brew so it is worth investing in a good one that can easily be washed after use.

Once you have the ingredients together the espresso production process is simple. Switch on your espresso maker and run a cup of clean water through the machine, without coffee, just to warm it and ensure the system is dust free.



Add , and compress them slightly, as you might tobacco in a pipe, until they are just springy. Place the hopper securely into the espresso maker and start the process. Your perfect espresso should arrive a few seconds later.



For those that find straight espresso a little too much, you can combine a double shot with warmed and whisked organic milk to produce a cappuccino or latte. This can be topped with chocolate, nutmeg or cinnamon depending on your taste. Robert Carlton continually produces news on areas associated to roasting and cappuccino. Recording his experience in detailed writings (e.g. http://www.coffee-espresso-maker-tips.com/espresso-maker.html on espresso maker ) he improved his expertise in the field. ]]> Are You Looking For Gourmet Coffee? http://www.artwoo.com/article/are-you-looking-for-gourmet-coffee http://www.artwoo.com/article/are-you-looking-for-gourmet-coffee#comments Thu, 14 Dec 2006 00:27:02 +0000 gourmet coffee beansgourmet flavored coffeegourmet coffee beancoffee arabicacoffee blendcoffee loverkopi luwak http://www.artwoo.com/article/are-you-looking-for-gourmet-coffee
The perception of gourmet coffee is characteristically rich and luxurious. But if you are a true , fresh gourmet coffee has a flavor that can't be beat. It's rich, full-bodied Taste is a daily necessity to millions of people. But everyone's taste in coffee is uniquely there own. Find other articles on coffee at http://www.fmcoffee.com.

Coffee perceptions great by themselves, but for an extra special flavor sensation, try . Not all these flavors are everyone's andquot;cup of teaandquot;, but the taste sensations of gourmet flavored coffee give you a new outlook on your cup of joe. You can taste the sweet caramel just as you can smell the aroma of the freshly ground coffee nearby.

The differentiation may seem miniscule, but the gourmet coffee or tea you beverage will Taste completely divers. More importantly, all the variances affect the flavor and aroma. Many coffee drinkers are not aware of how gourmet coffee should taste since their senses have been desensitized with below-par coffees.

Beans

The is considered to be among the finest coffee beans in the world. Out of these varieties, fine are obtained mainly from the species . The gourmet coffee beans are offered in a variety of dissimilar serving sizes.

When brewing your own gourmet in your kitchen, you have a choice of fresh ground coffee beans from fine Italian Espressos to the rare and exotic Indonesian . You want the best cup of coffee you can get, right? If so it pays to do some research and ask questions about what you're buying. When doing your legwork for the perfect gourmet coffee, there are a number of things to be cautious about. One thing you should know is whether the beans are fresh Arabian beans blended with stale French Roast. Are the coffee beans roasted in house or locally, or are they shipped from across the country to sit on a shelf waiting for orders. If possible, get coffee beans that have been roasted less than 1 week before.

Quality

The dictionary defines gourmet nourishment like this, andquot;Gourmet foodstuff is that which is of the highest quality, perfectly prepared and artfully presentedandquot;. Commuters can consider making gourmet coffee beverages at home or the office before departing and enjoy it at home or work while spending quality time with the family and coworkers or take it along in a commuter coffee mug. Gourmet coffee beans go through a rigorous process of certification that is stricter to help keep the quality high.

As a coffee aficionado, you know that there is some extra work to making excellent coffee than simply brewing it. You need to choose the highest quality beans to get the highest quality coffee. Today you can buy quality wholesale gourmet coffee and the right coffee machine to get the coffee you deserve. In addition, only Arabic beans contain the high quality needed for gourmet coffee beans. The quality of a coffee bean depends vastly on where and how that particular coffee bean is grown.

Grind

By grinding your own coffee beans, you'll be able to only grind what you need, meaning that you will have complete freshness in your coffee. The best way to do this is to buy the whole bean in batches and grind them with yur own grinding machine as you need it. But be careful: The type of coffee grind that you use is critical in order to properly match the type of brewing method you will be using. Be sure to ask your coffee merchant which grind is best for you. Yvonne Volante, the author, is a big fan of gourmet coffee and writes for fmcoffee.com, which is the premier coffee resource on the internet. You can see all of the articles over at http://www.fmcoffee.com ]]> A 5 Step Guide to Selecting the Best Coffee Beans http://www.artwoo.com/article/a-5-step-guide-to-selecting-the-best-coffee-beans http://www.artwoo.com/article/a-5-step-guide-to-selecting-the-best-coffee-beans#comments Fri, 11 Jul 2008 12:08:31 +0000 coffea libericacoffee arabicaarabica beans100 arabicatypes of roastscoffee plantsitalian espresso http://www.artwoo.com/article/a-5-step-guide-to-selecting-the-best-coffee-beans
1. Do Coffee Species Matter?

There are different species of like Coffea arabica, Coffea benghalensis, Coffea canephora, Coffea congensis, Coffea excelsa, Coffea gallienii, Coffea bonnieri, Coffea mogeneti, , and Coffea stenophylla. Each species produce beans that have certain different characteristics and distinct flavor profiles.

Around 75% of the world's coffee trade is comprised of , the reason being its preferred flavor and ability to thrive in most areas. are coveted for the deep aroma and great flavor that can go with most coffee additives like cream, sugar, and so on. This is something that most coffee drinkers agree on with good reason. You can never go wrong with a high quality brand of 100% Arabica with a medium roast.

2.Which Roast Is The Best?

There are different types of roast, depending on how long the beans are roasted. It can be determined by different degrees of darkness. There are four main - Light (Cinnamon Roast, Half City, New England), Medium (Full city, American, Regular, Breakfast, Brown), Dark (High, Viennese, , Continental), and Darkest (Italian, French, Spanish).

Describing the taste of different roasts is as subjective as that of wine. There is no substitute to judging them with your own palate as only you can decide what your personal taste is. Choosing a type of roast is mostly on personal preference, but most people do like medium roast for its balanced flavor and sweetness.

3. How Important Is The Origin?

Coffee beans are distinct in their terrier, or capturing the place in where they were grown. While differences in flavor can be subtle, beans grown in Hawaii and Central America are more of snappy and vibrant variety, while those from East Africa and Yemen are deeper in bitterness, and those grown in Indonesia and Sumatra are even more complex in flavor.

4. Storing Coffee Beans

When open to air and light, roasted coffee beans can lose their flavor and go stale quite quickly. The best way to store beans is with an opaque airtight canister at room temperature. Theoretically, refrigeration can help preserve the beans longer, but with frequent opening of containers for use creating condensation, the moisture can tamper with the beans' flavor.

When purchasing beans, make sure to get those stored in a sealed bag with a one-way valve laminated on it, which lets carbon dioxide out and keeping outside air from entering. Upon roasting, coffee beans produce prodigious amounts of carbon dioxide, so such valves are necessary for initial storage. Either that or frequent opening of jars for venting as done by most coffee shops. Do not go for beans stored in open beans as they would mostly be stale.

5. Grinding It Right

The perfect grind size is crucial so that the right amount of the flavor is extracted from the beans without going to far, which will take excess bitterness along for the ride. The smaller the grind size, the more surface area there is and over extraction is a big possibility. Too big of a grind size will just keep the hot water from getting enough flavor. Most people would say that they don't like strong coffee, while the reality is that they don't like bitter coffee. With coffee, strong doesn't really have to mean bitter.

If your coffee maker comes with a grinder, then use it. Experiment with different grind sizes to find your preference. If there is no grinder along with your coffee maker, then a small coffee grinder with pulse action will do the job just fine. Grinding your own is best as it is better to draw out the flavors closer to brewing time than having them ground in the shop. Most find a 15-20 second grind best while espresso calls for a finer grind.

Selecting and storing the beans right can have a great impact on the flavor of your coffee, a difference of changing the mediocre coffee from your coffee machine to a restaurant quality one in the comforts of your own home. So next time you are grocery shopping for coffee give coffee beans choice some thought.Having the best coffee maker helps, but buying the best beans and grinding them right can make a huge difference to the quality of your brew. Yogi Shinde is the webmaster of Coffee Maker Ratings and Reviews website which provides unbiased information on different types and brands of coffee makers.]]> Italy and the Coffee Culture http://www.artwoo.com/article/italy-and-the-coffee-culture http://www.artwoo.com/article/italy-and-the-coffee-culture#comments Sun, 13 Jul 2008 15:08:23 +0000 good cup of coffeeitalian coffeecoffee beanscoffee machinegreat coffeecup of coffeedeserted island http://www.artwoo.com/article/italy-and-the-coffee-culture deserted island equipped only with the most basic of necessities. But have you noticed that the contestants were provided with implements to be able to make a perfect espresso? What happened to the 'basic of necessities'?

Well, for an Italian, coffee is an utter necessity. It is considered essential and without its presence all aspect of civilization will fall to pieces. Being stuck in a forsaken land mass situated across the Pacific does not change that fact. You may take away their mobile phones, you may take away their pasta or pizza, even their privacy, but not their coffee. No, not their coffee.

The sheer number of café bars in Italy only shows how serious the locals are with regards to their coffee. Want to start a state war? Ask two locals (originating from different regions) on how to make the perfect cup of espresso. Kidding aside, the fact is, Italians have painstakingly devised quite a variety of ways on how to serve coffee. From the roast to the service and everything in between, this is an art to be perfected.

In Italy, you need not go to an exclusive café to have a sip of good quality cappuccino or espresso. In truth, one can even opt to enter the most modest looking establishment and still get a hot drink of high quality. In almost every café, there sits a top of the line polished more gingerly than the scooters parked outside.

Good Coffee and

With all this hype, one can easily forget that are neither grown nor harvested in any part of Italy (for real!) Individuals around the world might say that the best coffee is grown in Italy, wrong! The more appropriate statement is, the best coffee is roasted and blended in Italy. A stems from good coffee beans, however, only a master roaster can transform these beans into a drink worthy of being called great.

Coffee Beans

chiefly uses Arabica beans for its full-bodied flavor and its low caffeine content. But for those who want a taste of a much stronger drink, like those situated on the southern part of the nation, Arabica is blended with Robusta. The latter possesses stronger taste and higher caffeine content.

Roasting the Beans

In Italy coffee tastes a tad bit different in any given region because each and every state and even province, has their own technique in brewing the perfect cup. Of course, they blend the beans according to their own palate.

French versus Italian Coffee

An Italian roast results to a coffee that displays a rich shade of brown with little or no oil on the beans. This is far different from the roast coffee of its neighboring country, France. French coffee tends to have a deep dark color and is very oily. The roasting time? Well, this would depend on the kind of beans that will be roasted. But with the Robusta and the Arabica, the former posts a longer roasting time.

The Tourist, The Italian Coffee and The Locals

Leave your tall, grande, and venti at Starbucks. These coffee sizes are non-existent in Italy. Also, bear in mind that Italians drink their coffee as it is, and is being ordered after finishing a meal. It is only during breakfast that they consume coffee with a meal.

If you want an espresso, simply say 'caffe' and your drink will be given in a non-disposable cup. Espresso is intended to be finished promptly. The term 'to go' is non-existent as well. As with the price, drinking at the bar (while standing) and leisurely sipping your coffee at the table will make an impact in your wallet. The latter costs much (sometimes reaching four times higher) as measured against drinking at the bar. And last piece of advice; do not order cappuccino after eleven in the morning. The drink is supposed to be consumed in the morning, asking for one would be a blunder.This article was written by Benedict Yossarian. If you are interested in property in Italy Benedict recommends Homes and Villas Abroad]]> Home Coffee Roasters: Enjoy The Sip To The Fullest! http://www.artwoo.com/article/home-coffee-roasters-enjoy-the-sip-to-the-fullest http://www.artwoo.com/article/home-coffee-roasters-enjoy-the-sip-to-the-fullest#comments Wed, 14 Feb 2007 14:27:06 +0000 home coffee roasterscup of coffeecoffee beanscoffee recipesbrewing coffeecoffee lovercoffee brewing http://www.artwoo.com/article/home-coffee-roasters-enjoy-the-sip-to-the-fullest coffee lover, there could not be a better way to enjoy a mug of coffee than brewing on your own. And making coffee out of these self-roasted beans would be a fulfilling experience. I bet! You would love to have and offer others this self brewed coffee.

If you think I am kidding with you, then you need to think again. A good number of are on the block and are quite easy to operate. You can buy home one such roaster to enjoy the perfect with self brewed and roasted coffee beans. Every morning you can roast beans as per your requirement and enjoy the mug full of coffee with your desired taste. What a fantastic way to greet the day!

Although these roasters offered for home use happen to be a bit pricey, but this cost could be borne for your urge to enjoy perfect cup of coffee every morning. Moreover you get liberty to roast as per your taste. If you are not willing to enjoy a strong cup of coffee you can roast it for comparatively lesser time, you can also do it vice a versa.

But is an art that you will have to learn gradually, otherwise you would end up destroying processed beans that you have bought for roasting.

These home coffee roasters are comparatively small in size and are run by a computerized mechanism. They also possess a display unit to show level of heat given to beans.

After buying one such roaster you are up to a task of choosing right quality beans which you can easily do by paying a visit to a nearby gourmet store. You can buy beans in bulk but the container in which you would store beans must be air tight.

You may get information booklet or brochure with the roaster at the time of buying that would help you in providing only required heating to the beans. The author writes about a number of different topics. For more information on coffee visit http://www.have-a-coffee.com/ and also visit the article pages: http://www.have-a-coffee.com/coffee-recipes/ and http://www.have-a-coffee.com/coffee-roasting/ ]]> Coffee Beans - How To Grind http://www.artwoo.com/article/coffee-beans-how-to-grind http://www.artwoo.com/article/coffee-beans-how-to-grind#comments Tue, 27 Jun 2006 03:32:06 +0000 coffee beanscoffee grinderdrip coffee makerscoffee beanautomatic coffee makercoffee drinkerscontact http://www.artwoo.com/article/coffee-beans-how-to-grind coffee drinkers. Once air comes in with your coffee grinds, they begin to lose their flavor. Coffee manufacturers vacuum seal their grinds to keep them fresh while they sit on the shelves at the supermarket but once you break that seal, it's all downhill from there. Buying whole s and grinding them yourself is a great way to ensure that your coffee remains as flavorful as possible. But do you know how to grind your coffee beans properly?

Different types of coffee calls for different types of grinds. So you'll need to learn to use your properly if you want to make the freshest best tasting coffee possible.

If you plan on brewing your coffee with a percolator or a French Press coffee maker then you'll need a coarser grind. Place the coffee beans in your coffee grinder and tap the grind button a few times as you would use the pulse feature on your food processor. The goal is to break the beans up so that they look like tiny pieces of coffee bean. If they look like a powder, then you need to slowly back away from the coffee grinder and start again. Remember to tap the button and not hold it down.

Automatic work best with medium grinds. Picture the grinds that you'd find in a can of supermarket coffee. Those are medium grinds. They can be described as looking like brown sand. So remember the last time you went to the beach but instead of seeing the sand in between your toes, imagine seeing sand in your coffee maker. Once again, while holding the coffee grinder button, don't get carried away and over grind your coffee beans. You do not want a fine powder if you're going to use an .

Finally if your using an espresso maker, you want those fine powdery grinds that you've been trying to avoid when making coarse and medium grinds. So grind away until your heart is content.

Grinding your own coffee beans right before you brew your coffee is a great way to make sure that you're getting the freshest cup of coffee possible. But a fresh cup of coffee can still be bitter or weak. Learning how to grind your coffee beans is an important part of making great coffee. Anthony Tripodi is the webmaster of http://EndlessCoffeeBreak.com For more information about How To Grind Coffee Beans, please visit http://www.endlesscoffeebreak.com ]]> Coffee - The Addictive Stimulant http://www.artwoo.com/article/coffee-the-addictive-stimulant http://www.artwoo.com/article/coffee-the-addictive-stimulant#comments Thu, 06 Dec 2007 17:35:00 +0000 coffee plantsexport commoditycoffee producerred berriescoffee plantcoffee loverscoffee beans http://www.artwoo.com/article/coffee-the-addictive-stimulant coffee producer which constitutes about 32% (year 2006) of the total world production.

Coffee is an "addictive" beverage made from grounded roasted . The pleasant aroma and taste makes it irresistible to . There are many ways to consume this concoction. Some like it hot and some like it cold. It can be consumed with or without sweetener, cream, milk or any other combination you can think of. Its very versatile and creative people can create new taste and flavor. Many businesses have built an empire around coffee, like Starbucks.

The Origin Of Coffee

According to legend, coffee was first discovered in the highlands of Ethiopia during the 9th Century by a shepherd called Kaldi. While tending to his herd, he was intrigued by the strange behavior of his goat. They were happily dancing and leaping after eating strange . He plucked those berries and brought them to a neighboring convent and relates his observation to the priests there. They decided to boil those berries and after drinking the brew, found an extra boost of energy. From there on, the beverage starts to spread to other areas in that region from Egypt to Yemen before reaching Turkey, Persia and some parts of Africa.

Coffee eventually reached Europe in 1690 when the Dutch managed to smuggle s out from the Arabian land. It was first introduced into Moka (Mauritius), Sri Lanka, India and finally the island of Java in Indonesia before finally brought home to Europe. It was later introduced to the French Caribbean colonies. The coffee plant eventually spreads throughout the American Latin and soon the coffee beans become a major of some countries here.

Major Coffee Species

There are two major species of coffee plants cultivated for consumption, namely Coffea Arabica Linnaeus (commonly referred to as Arabica) and Coffea canephora (commonly called Robusta). The Arabica variety has a better taste compare to Robusta which is much bitter but less aroma. Sometimes, Robusta is used in the coffee blend to reduce cost. There are also other species of coffee plant like Coffea liberica and Coffea esliaca which is indigenous to Liberia and Sudan respectively.

The Art Of Roasting Coffee

The coffee beans have to be roasted before it can be consumed. After the coffee berries are harvested, the berries are stripped off their flesh leaving only the seed or beans. It is left aside to ferment in order to remove the slimy layer present on the coffee bean. When this process is completed, the fermented coffee bean is washed to remove fermented residue before being dried and graded.

There are several ways to roast coffee, such as traditional roasting, 10 minute quick roast, 90 second flash roast and many others. Different methods will give rise to different taste and aroma. As heat is applied, the coffee beans will loose moisture and turn dark. This is due to the natural occurrence of caramelized sucrose. When there is no more water in the coffee beans, the sugar and acid will begin to release their aroma. This is called the Maillard reactions. The roasting process is then halted and beans cooled and stored. Grinding can be performed and stored in an air tight container to maintain freshness.

Conclusion

Coffee is a favorite beverage of many people. It is now available in convenient forms like instant coffee granules. Some creative coffee companies have introduced pre-mixed sachets so that coffee can be consumed at any time, any place. Just add hot water and your coffee is ready. Canned coffee has also started selling in parts of Asia especially Japan and South Korea. If you need more information on Coffee, visit http://www.blackcoffeebeans.com/coffee-index/ which includes Coffee Beans at: http://www.blackcoffeebeans.com/coffee/coffee-beans/ and Gourmet Coffee at: http://www.blackcoffeebeans.com/coffee/gourmet-coffee/ ]]> Chocolate Covered Coffee Beans: A Fun Snack http://www.artwoo.com/article/chocolate-covered-coffee-beans-a-fun-snack http://www.artwoo.com/article/chocolate-covered-coffee-beans-a-fun-snack#comments Sat, 05 May 2007 23:34:55 +0000 chocolate covered coffee beanscoffee loverchocolate lovertaste of chocolateeating chocolatecrunchy snacksnack food http://www.artwoo.com/article/chocolate-covered-coffee-beans-a-fun-snack chocolate covered coffee beans. If youand#8217;re a , a , or both, chocolate covered coffee beans make a great snack.

A Marriage of Flavors

Chocolate and coffee work well together, so much that some chocolates in Europe will have recommended servings that include serving with coffee, particularly dark chocolates. However, any kind of chocolate can make great chocolate covered coffee beans, even white chocolate. This sweet, gives you the mellow flavor of one of the favorite candies in the world with the tang and aroma of coffee. And even better, this is a snack with kick, since youand#8217;ll get a little caffeine rush from covered coffee beans.

Making Your Own

Some people are serious enough about their coffee to buy their own beans and grind them. If youand#8217;re serious about your coffee, then you can be just as serious about your chocolate covered coffee beans. By purchasing your own beans and chocolate, youand#8217;re guaranteed a quality product.



Making this great is a snap; all you need is a pot to carefully melt the chocolate in, and some sort of device, whether a fork or a strainer, to remove the beans. Once the chocolate is melted, simply place the beans in the pot to coat, and then remove with the fork. Set on wax paper to harden overnight, and youand#8217;ll have a great snack that you made from scratch.

Buying Beans

The selection of coffee beans can be important in the making of chocolate covered coffee beans. You want to buy a medium or dark roast, since a light roast will simply be too acidic for chocolate covered coffee beans. This is one reason why chocolate covered espresso beans are a popular sell, since itand#8217;s a very dark roast.



You can bring out interesting flavor combinations with your chocolate covered coffee beans by purchasing flavored beans. Usually considered inferior by aficionados for creating a brew, they can add an extra kick to chocolate covered coffee beans. Give making this sweet, crunchy, snack a try and youand#8217;re sure to get hooked! Roland Jefferson is an online researcher based out of Los Angeles, Calfornia. For free recipes, tips and resources covering Chocolate Covered Coffee Beans, please visit: http://www.coffeehangout.info/ChocolateCoveredCoffeeBeans.html ]]> Coffee: The Story http://www.artwoo.com/article/coffee-the-story http://www.artwoo.com/article/coffee-the-story#comments Thu, 27 Dec 2007 01:25:01 +0000 egg shapesrobusta arabicacoffee historyflat shapescience nameworld coffeecoffee drinkers http://www.artwoo.com/article/coffee-the-story Coffee drinkers know how to drink a cup of coffee but how many of those know the details of coffee, sources or the formulations of each cup. These are the basic information about coffee.

History

In Europe, the coffee was first imported to Italy. The trading between Venice merchants and the other country merchants such as North African, Egyptian and Eastern. After the coffee was introduced to the Venetian, the coffee was widely used in Venice and the other countries in Europe. The coffee house was first opened in Italy in 1645.

In England, the coffee was available in the beginning of 16th century. The coffeehouse was first opened in St. Micheal's Alley in Cornhill. In 1675, there were a lot of the coffeehouses spread widely around England. There were about 3,000 or more coffeehouses located.

In Asia, it was started at Malabar in India and spread to Indonesia. Now Indonesia is the 4th largest exporter in the world.

Coffee strains

The of coffee is `Coffea'. There are more than 6000 strains of coffees in the world but only 2 strains of coffees that used in the marketing. These are Arabica and Robusta.

Arabica has 44 chromosomes. The products of each garden are about 240 to 480 kilograms. The Arabica will have flowers after rainy season and the duration of Arabica to produce the fruits is about 6 to 9 months. The character of Arabica products is fruits with acidity taste. Each fruit has caffeine from 0.8 to 1.4 percentages. The suitable temperature for plant the Arabica is 15 to 25 Celsius.

Robusta has fewer chromosomes than Arabica, it has only 22 chromosomes. The fruits of Robusta are egg-shapes. The Robusta will have flowers in every season and take time from 8 to 11 months to produce the fruits. The products of each garden are about 360 to 480 kilograms. And contain caffeine inside the fruits about 1.7 to 4.0 percentages.

Sources of Coffee

Many countries produce the nice quality of coffees to the world markets. Coffee drinkers ought to have a special taste of coffees from the popular sources such as Columbia, Brazil, Costa Rica, Mexico, Guatemala or Jamaica.

Columbia is a source of Arabica strain. The temperature and soil in Columbia can produce high quality of coffees. The renowned coffees are Medillin, Bogota and Suremo.

Brazil has the coffee trees more than 4000 millions and it is the biggest source of coffee in the world. The popular brand of coffee from Brazil is Brazilian Sandos.

Costa Rica is the one of high quality source of Arabica. If you go to visit Costa Rica, try to ask for the coffees named Tarrazu and Tres Rios.

Guatemala, the Atitlan mountain of Guatemala is the source of Arabica. The renowned coffees are Antigua and Coban.

Mexico, the prominent of coffee from Mexico is the organic coffees. The good taste of coffee in Mexico is Veracruz.

Jamaica, the renowned coffee from Jamaica is Blue Mountain. The Blue Mountain is the best strain of Arabica and about 90 percentages of Blue Mountain export to Japan. The brands of Blue Mountain in Japan are High Mountain Supreme and Prime Washed Lamaican. Kawafang Tivida is a freelance writer and webmaster of http://www.mywebsitedirectories.com , http://www.business-directory-online.info and http://www.information-about-cancer.info . ]]>